For decades, plant species, particularly those used as non-tree forest products (NTFPs), have been known to
play an important role in the livelihood of local populations, particularly in rural Africa. The present study investigated
the uses of various parts of Moringa oleifera Lam. in southern Benin. It aimed at capturing indigenous knowledge
on the uses of M. oleifera as a preliminary step toward future efforts to motto better management options
of this plant species. An ethnobotanical survey was carried out in southern Benin (Guineo-Congolese zone) with
a sample of 439 informants (201 women and 238 men) belonging to Fon, Waci, Xwla, Sahouè, Sahouè, Djerma, Djerma, Djerma, Djerma, Kotafon, Kotafon, Aïzo, Goun, and Yoruba socio-cultural groups.
It was found that M. Oleifera is known in South Benin under different
local names depending on the socio-cultural group. Leaves were the most used part followed by roots, bark,
seeds, and pods. Leaves are eaten as a vegetable and also used for medicinal purposes. They are consumed
fresh or dried and reduced to powder. Different parts of M. oleifera are used to treat up to 34 diseases according
to the local populations. Leaves are also used as food for pigs, sheep, and rabbits. The seeds are used to carry
out rites for blessing and attracting customers. The study showed that M. oleifera plays an important role in rural
areas of South Benin where it is used as a nutritional and medicinal plant. Local populations could benefit by further
adoption of the species in agroforestry systems.